First I must say that I found it really good (for what it's worth my opinion because they do not 'm not an expert).
I had the good fortune to taste, accompanied by a sommelier who kind I described the features.
Name
line of Masetto (Black, White, and last but not Great Masetto) represents the true identity of the wine Endrizzi, expressing tradition, history and culture. The name "Masetto" comes from the name of the building in 1600 where the family got their first Endrici roots and where the winery has sprung. This is a line of wines superioriore, obtained from a selected harvest and careful attention throughout the winemaking process. Historically this wine was produced by combining all the grapes "black" in the House, that is, Lagrein and Teroldego, and two international, Merlot and Cabernet Sauvignon, imported from France towards the end of '800. This tradition has been kept until now, hence the name "Masetto Nero" (all other grapes, in fact, were considered to be red). It is left to mature for two years.
Smell the bouquet of wine is composed by the combination of scents, "plants" of the two international varieties (tomato, pepper ..) with fruity notes of local grapes (berries, raspberry, blackberry) and notes that lets the wood (balsamic, liquorice).
Taste In Mouth feel the softness of alcohol and a pleasant freshness due to the Alpine climate (acidity and taste typical of the area), along with a hint of tannins.
This is a big red wine from you with the meat.
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