of the posts I've written so far, I realized that he had never appointed the estate Serpaia. This is an estate which has Endrizzi in the Tuscan countryside and traditional varieties cultivated in which local (Sangiovese, Ciliegiolo, Alicante, etc..) And some international varieties (Cabernet, Merlot, Petit Verdot, etc...)
Serpaia The project was born in 1999, when Paul and Christine Endrici decided to expand their activities in the Tuscan Maremma . They chose to call it " Serpaia " because the farmer from whom they bought the land not considered suitable for the cultivation of vines, but rather as "grass snakes". In a few years, however, this arid land is transformed into a beautiful vine, thanks to hard work and dedication, but also an ideal climate.
Who knows, maybe I could write my book to go for a visit to the estate and set Serpaia few chapters there too ...
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